Growing up in India we hardly ate out, eating out at a restaurant was when we either travelled or for celebrating something. While doing my masters in National University of Singapore was probably the most number of times in my life that I have eaten out. “Eating out” means not fine dining but at the university canteen. Unlike the university canteen that you find in India the canteen / eat outs across the university in Singapore are similar to a hawker centre
Friday, June 28, 2013
Thursday, June 20, 2013
Kadala Curry
Kadala curry / or the black kabuli channa curry has a unique and distinctive taste and flavour very unique to Kerala.
Thursday, June 13, 2013
Parippu vada (Lentil dal fritters)
My dad is a huge fan of parippu vada and my mom makes the best parippu vada in town.
Friday, June 7, 2013
Rava Upma
Rava upma is one of my favourite breakfast dishes. Its simple yet rich flavour can brighten up your day
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Author
- Shibi
- singapore, Singapore
- Hello, Welcome to Eleventeen Recipes and counting authored by me, Shibi. This blog is an outlet to share my love for food, cooking and clicking. It includes a collection of traditional recipes from my mom, mother-in-law, sister and friends kitchens, and a few from cook books, other food blogs, and a few of my own experiments. Your comments and suggestions are most welcome. Thank you.